Black Pepper Cider Beer Beef Jerky Recipe

Beef Hasty

July thirteen, 2020 iv,285 views

Jerky is a pop snack in the USA and Western Europe that stands for dried meat or fish pieces with the spices.

Nosotros'll cook a beef jerky, marinated in the Worcestershire sauce with chili. Actually, in that location is a bully variety of marinades for this dish.

You tin can even brand up yours: all you demand is liquid + favorite spices + salt, and that'southward it. But Worcestershire sauce with chili is some sort of classic, which is why I recommend starting with it.

What exactly is this jerky? Imagine thin sliced dried beef in the spiced and flavored marinade. Moderately hot, but at the same time makes y'all want a glass of cold beer or vino.

You demand to go on in mind, that you'll run out of this snack very fast. While another slice melts in your mouth, your hand already goes for the next one.

Also, you can use this dish every bit a new variation for different sandwiches, burgers, and even salads. Add a chip of dried meat to the principal ingredients and hither information technology is, a fresh new note in the regular recipe.

What Y'all Need to Cook Beefiness Jerky With Beer

INGREDIENTS:

• 500 m of beef (the less fat the better)
• 65 ml of Worcestershire sauce
• 1 clove of garlic
• ane tsp of ground chili
• ½ tsp of ground blackness pepper
• ¼ tsp of table salt
• ¼ tsp of Cayenne pepper

EQUIPMENT:

• Food processor (preferably, but non necessarily)

How to Make Beef Hasty With Beer: Step-by-Step Instructions🔪

STEP 1. PREPARE THE MEAT

You tin chop meat (500 thou) in unlike means: with a knife, nutrient processor, slicer, and so on.
But no matter what you'll choose – firstly you demand to freeze meat a bit, to make the process more convenient.

I'm going to employ a food processor for slicing and before freezing I cutting information technology into pieces that tin can easily enter the input slot of the nutrient processor.

Sliced meat put to the freezer for 3-four hours.

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STEP 2. SLICE THE MEAT, PREPARE THE MARINADE AND PICKLE.

The master matter y'all need to know is that y'all need to slice confronting the grain. Some other fashion, it would exist impossible to chew it.

All the slices should have the same thickness, so I recommend using exactly the food processor or slicer. If you don't have ane at home – slice with a knife. Slices should be approximately 2 mm thick, the longer they are the better.

When the meat is ready, transfer it to the big bowl and set the marinade. Mix 65 ml of Worcestershire sauce, two tbsp of h2o, 1 tsp of ground chili pepper, press 1 clove of garlic (finely chop if y'all don't have a garlic press), add together ¼ tsp of Cayenne pepper, ¼ tsp of salt and ½ tsp of ground black pepper.

Add together this mix to the beefiness, finely mix everything and cover with a nutrient plastic foil, put to the fridge overnight.

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Footstep iii. Finish THE Preparation

Rut the oven upwardly to lxxx degrees.

Layout the pickled slices on the baking canvas covered with parchment. Skillful when there's a picayune liquid in the meat slices. So it's preferably to milk shake off the extra liquid before laying out in the blistering sheet, and secondly, absorb the rest with a paper towel.

I needed 2 blistering sheets to fit all the meat. When the oven is warmed up (really, you don't need to wait until and so – it's non necessarily) put the baking sheets in the middle.

All you need at present is to await. Cook for 3 hours, so take them out and turn the slices over. Bake for 1,v hours more, until they are dry enough.

After the meat is set, jerky will dry a chip more. Proceed that in mind, for time command.

In the hermetic container, jerky can be stored for iii weeks. And so, melt double or even triple portion at once (where to become then many baking sheets and how to place them in the oven – that's a catchy question) and there should be enough beer to lookout man Euro-2016 with friends.

Beef Jerky With Beer

What exactly is this jerky? Imagine thin sliced stale beef in the spiced and flavored marinade. Moderately hot, but at the same time makes yous desire a drinking glass of cold beer or vino.

Equipment

• Food processor (preferably, but not necessarily)

Ingredients

• 500 thou beef (the less fat the better)
• 65 ml Worcestershire sauce
• ane clove of garlic
• 1 tsp ground chili
• ½ tsp basis black pepper
• ¼ tsp table salt
• ¼ tsp Cayenne pepper

Instructions

• Cut 500 k of meat into pieces that tin easily enter the input slot of the food processor. Sliced meat put to the freezer for 3-4 hours.

• Piece against the grain. All the slices should have the same thickness -ii mm - and the longer they are the better. Put the slices to the big bowl.

• Mix 65 ml of Worcestershire sauce, 2 tbsp of h2o, 1 tsp of ground chili pepper, press 1 clove of garlic (finely chop if you don't have a garlic printing), add together ¼ tsp of Cayenne pepper, ¼ tsp of salt and ½ tsp of ground black pepper.

• Add this mix to the beefiness, finely mix everything and embrace with a food plastic foil, put to the fridge overnight.

• Heat the oven up to 80 degrees.

• Layout the pickled slices on the baking sheet covered with parchment, shaking off the extra liquid before, and secondly, absorbing the residuum with a paper towel. Put the baking sheets in the heart of the oven.

• Melt for iii hours, and so have them out and turn the slices over. Bake for i,v hours more, until they are dry out enough.

Diet

Sodium: 397 mg | Calcium: 40 mg | Vitamin C: 2 mg | Vitamin A: 208 IU | Carbohydrate: 2 1000 | Cobweb: ane g | Potassium: 477 mg | Cholesterol: 89 mg | Calories: 334 kcal | Saturated Fatty: ten g | Fat: 25 g | Protein: 22 one thousand | Carbohydrates: iv one thousand | Iron: 3 mg

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Source: https://bayevskitchen.com/beef-jerky-with-beer/

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